The egg tart machine mainly produces Portuguese-style egg tarts, Cantonese-style egg tarts, desktop egg tarts, etc. It integrates the production processes of cake opening, compression molding, and molding, which greatly saves labor and improves work efficiency.
The production speed of the egg tart machine reaches 33-40 per minute, surpassing many machines in the market, which greatly increases the work output, and at the same time optimizes the operation, which facilitates the operation of the staff and the maintenance of the machine.
The egg tart machine is precisely controlled by a clutch motor. Through
point-to-point transmission, the effective control coordinates the control of
each part to make the product perfect.
The factory directly supplies automatic egg tart machines and egg tart skin machines with high efficiency.
Egg tart machine features:
1. Electronic program control, with an hourly production capacity of about 16,000-20,000 pieces
2. Adopt electronic program control panel, touch screen operation, easy to operate
3. The mold is easy to replace, suitable for the production of various styles, and has a wide range of uses.
4. The best performance, easy cleaning and maintenance, is the best helper for the most relaxed and economical.
5. Suitable for mass production, saving manpower and reducing labor costs.
6. Suitable for a variety of flower patterns, and can customize a variety of molds
Applicable Products:
Production of desktop egg tarts, Portuguese egg tarts, Cantonese egg tarts, etc.
Parameters of egg tart machine:
Output: 33-40 per minute
Power: 1.2kw
Weight: 120kg
Size: 700*800*1300mm
Electricity: 220V single phase: 50/60HZ
