Delve into the world of innovative food machinery with VIEP's Electrothermal Steam Sugar Pot, designed to revolutionize the way we process sugar-based ingredients. Manufactured from premium stainless steel, the Electrothermal Steam Sugar Pot combines durability and performance, guaranteeing high-quality output for your culinary needs.
A Versatile Solution for Sugar Processing
Our Electrothermal Steam Sugar Pot stands as an ideal piece of equipment for heating, stirring, and storing sugar-based substances. Fitted with a stainless steel mixer at the bottom, it provides the perfect solution for sugar dissolution—a vital process in the production of carbonated beverages and other food items.
Fast and Efficient Operations
More than just sugar processing, this versatile piece of equipment is also well-suited for dissolving other powdered or granular additives such as milk powder, coconut essence, and starch. Providing three core functions: dissolution, heating (or cooling), and filtration, the pot guarantees swift and efficient operations, making it an integral part of any food and beverage production process.
Technical Specifications
Designed to accommodate varying production needs, the Electrothermal Steam Sugar Pot offers a production capacity ranging from 160 to 350, with a power output of 0.37Kw. With a stirring speed of 35 rpm, it ensures quick and uniform mixing of ingredients. The pot measures 1000x885x1840mm and utilizes a 10Kw electric heating tube. Depending on your needs, we offer models weighing 330Kg and 250Kg.
Unique Design and Construction
Boasting an upper-opening, dual-layered bottom-slanting design, the Electrothermal Steam Sugar Pot can be filled with insulating material upon request. Its convenient operation, corrosion resistance, strong production capacity, and easy-to-clean nature make it a standout choice for your food processing needs. The polished stainless steel exterior presents an aesthetic appeal to complement your workspace.
Principles of Sugar Dissolution
The process of sugar dissolution involves placing the substance to be dissolved with cold water in the pot. Steam enters the interlayer to heat and dissolve the substance. Equipped with a pressure gauge and a safety valve connected to the interlayer, it allows pressure measurement within the interlayer ensuring safe production. The pot acts as an essential apparatus for dissolving sugar, heat blending, cooling, insulation, and Pasteur disinfection, serving as an aging specialized device in ice cream production. Furthermore, it is highly applicable in the dairy, food, chemical, and beverage industries.
Frequently Asked Questions (FAQ)
What materials is the Electrothermal Steam Sugar Pot made from?
The pot is manufactured from high-quality stainless steel, ensuring durability and corrosion resistance.
What are the main functions of the pot?
The pot is designed for heating, stirring, and storing sugar-based substances. It's also well-suited for dissolving other powdered or granular additives.
What industries can benefit from this pot?
It is ideal for various industries, including dairy, food, chemical, and beverage, particularly in the production of carbonated beverages and ice cream.
What are the technical specifications of the pot?
It offers a production capacity ranging from 160 to 350, with a power output of 0.37Kw. The pot measures 1000x885x1840mm and utilizes a 10Kw electric heating tube. It comes in two weight variants: 330Kg and 250Kg.
Can the pot's stirring speed be adjusted?
The pot maintains a steady stirring speed of 35 rpm to ensure uniform mixing of ingredients.
How does the sugar dissolution process work?
The substance to be dissolved is placed with cold water in the pot. Steam enters the interlayer to heat and dissolve the substance.
How does the pot ensure safety during production?
It's equipped with a pressure gauge and a safety valve connected to the interlayer for pressure measurement, ensuring safe production.
Can the pot be used for other functions besides sugar dissolution?
Yes, the pot is also an essential apparatus for heat blending, cooling, insulation, and Pasteur disinfection, particularly in ice cream production.
What is the design and construction of the pot?
It features an upper-opening, dual-layered bottom-slanting design and can be filled with insulating material upon request. The polished stainless steel exterior adds an aesthetic appeal to your workspace.
How can I clean the Electrothermal Steam Sugar Pot?
The pot is designed for easy cleaning, ensuring minimal downtime between production cycles.
