Introducing the revolutionary Fully Automated Rose Flower Steam Blanche Machine and Tea Leaf Blanche Production Line by VIEP, the leading global supplier of food machinery. Our cutting-edge equipment utilizes high-temperature steam blanching, effectively deactivating enzymes while inducing desired chemical transformations in fresh leaves, ensuring the preservation of the original quality characteristics. With direct steam injection, our blanche machines offer two efficient loading methods for rose flowers, providing flexibility and quality control throughout the blanching process.
Enhanced Efficiency with Steam Blanche Technology
The Rose Flower Steam Blanche Machine and Tea Leaf Blanche Production Line adopt high-temperature steam blanching for superior results. The first loading method involves laying the rose flowers directly on a conveyor belt with a chain plate design. This approach prevents flower spillage, thanks to the narrow gap between the plates. The conveyor belt is available in food-grade SUS304 stainless steel or food-grade PP, meeting the highest food production standards. The second loading method involves placing the rose flowers in food baskets or trays with bottom mesh, allowing easy transportation and customization based on basket or tray sizes.
Fully Automated and Streamlined Production
Our fully automated steam blanche machines and production line streamline operations, reducing manual labor and optimizing productivity. Designed for various applications, including the brining and maturation of poultry, eggs, meats, fish, and shellfish, as well as the blanching of vegetables, seaweed, mushrooms, and more. Constructed using food-grade materials, our equipment ensures safety, reliability, and minimal environmental impact. The conveyor system ensures smooth and adjustable speed to prevent any damage to the transported items. With low noise levels, it is ideal for quieter working environments. The simple structure facilitates easy maintenance, while low energy consumption minimizes operating costs.
Features of Our Steam Blanche Equipment
- Optimized Steam Distribution: The steam pipeline is integrated within the conveyor belt, maximizing steam utilization and conserving energy. The entire machine is wrapped in insulating materials, promoting heat retention, energy efficiency, and ensuring operator safety.
- User-Friendly Operation: Our steam blanche machines are designed for effortless operation. With only two operators—one for loading and one for unloading—the workload is significantly reduced. Blanched rose flowers can seamlessly proceed to the subsequent drying process.
- Premium Construction and Customization: The steam blanche machine frame is constructed using high-quality SUS304 stainless steel, meeting national food industry standards. Each unit in the production line can be tailored to accommodate different processing requirements, ensuring maximum compatibility and meeting specific process needs. The equipment operates smoothly and offers adjustable cleaning speeds, allowing users to customize the cleaning process based on specific requirements. With a compact structure and high automation, it is suitable for enterprises of various processing scales.
Frequently Asked Questions (FAQ)
What is the purpose of steam blanching for rose flowers and tea leaves?
Steam blanching is employed to preserve the natural characteristics and quality of rose flowers and tea leaves. It deactivates enzymes, induces chemical transformations, and ensures optimal flavor and appearance.
How does steam blanche technology contribute to energy savings?
Our steam blanche machines feature optimized steam distribution, reducing steam consumption and conserving energy. Additionally, the machines are designed with insulation materials to enhance heat retention and save energy, while also ensuring operator safety.
Can the steam blanche production line be customized for specific processing needs?
Yes, our steam blanche production line offers customization options to meet specific processing requirements. Each unit can be tailored based on the unique needs of different products and production scales.
What are the advantages of using fully automated equipment for blanching?
Fully automated equipment streamlines the blanching process, minimizing manual labor, and maximizing productivity. It ensures consistent and efficient operations, reducing costs and improving overall efficiency.
Is your steam blanche equipment compliant with food industry standards?
Absolutely. Our steam blanche machines are constructed with high-quality SUS304 stainless steel, meeting national food industry standards. They are designed to guarantee safety, hygiene, and product integrity.
Do you provide technical support and after-sales services for your equipment?
Yes, at VIEP, we offer comprehensive technical support and after-sales services to ensure your satisfaction. Our team of experts is available to assist with installation, maintenance, troubleshooting, and any inquiries you may have.
