The Lobster Steamer Machine from VIEP is designed to revolutionize your seafood processing business. Offering the perfect balance of speed, efficiency, and reliability, this machine brings a new level of innovation to the industry.
An Introduction to the Lobster Steamer Machine
Our Lobster Steamer Machine incorporates an advanced two-stage cleaning process that targets the intricate needs of lobster preparation. The surface of a lobster is notoriously challenging to clean, which is where the dual cleaning capabilities of our machine come in.
First Stage Cleaning
In the initial stage, the machine soaks the lobsters to loosen and separate the mud and dirt on their surfaces. The innovative bubble flip device in the cleaning pool ensures an even soak and prevents pile-up. Lobsters are then transported via a conveyor belt for a rinsing process facilitated by an external water source.
Second Stage Cleaning
The lobsters are then transferred to a secondary cleaning pool. Equipped with a water supply mechanism that fills the pool and an overflow outlet for excess water, the machine ensures optimal cleaning. A filter basket is strategically placed at the water tank to prevent lobsters from entering the circulation water tank during overflow.
Streamlined Cooking
Following the thorough cleaning, lobsters are transported to the steaming chamber for precise cooking. After steaming, the lobsters are moved to a cooling pool for a rapid cool down. Depending on the processing requirements, lobsters can then be quickly frozen or sauce-infused and vacuum-packed, making it versatile for a wide range of processing methods.
Key Features
This bespoke piece of equipment can be tailored to your needs. It’s more than a lobster steamer; it’s a testament to VIEP's commitment to innovation and customization. Please note that we also offer robust logistics support, ensuring the safe and swift delivery of your machine.
FAQ
What is the primary function of the Lobster Steamer Machine?
The machine provides an efficient and automated solution for lobster cleaning and steaming, ensuring high-quality preparation for various lobster dishes.
What is the two-stage cleaning process?
It begins with soaking the lobsters to loosen surface dirt, followed by a thorough rinsing and second stage cleaning in a separate pool. This dual process ensures optimal cleanliness.
Is the machine only suitable for lobsters?
While designed primarily for lobsters, the Lobster Steamer Machine can also be adapted for the cleaning and steaming of other similar-sized shellfish.
Can the machine handle both small and large volumes?
Yes. The Lobster Steamer Machine is designed for scalability, capable of processing both small and large quantities of lobsters without compromising on efficiency.
How does the Lobster Steamer Machine ensure the quality of the lobsters?
Through its precise steaming and rapid cooling process, the machine ensures the lobsters retain their fresh, high-quality taste and texture.
What if the machine gets damaged during transportation?
We ensure that the machine arrives safely at your facility. However, should any damage occur during transportation, we commit to addressing the issue promptly.
What does customization mean for the Lobster Steamer Machine?
Customization refers to the machine's ability to be adapted and tailored to the specific needs and preferences of your business, from processing volume to the degree of cleaning and steaming.
How does the Lobster Steamer Machine contribute to my business?
It significantly streamlines the preparation process, improving efficiency and productivity, thus, potentially boosting your business' profitability.
Is the machine easy to operate?
Yes, the machine is designed with user-friendly interfaces, making it easy to operate even for beginners.
How do I maintain the Lobster Steamer Machine?
Regular cleaning and periodic checks are recommended. The machine is designed for easy maintenance, and we provide comprehensive user manuals detailing maintenance procedures.
