The Mango Pulping Machine, a cornerstone of the food processing industry, works by crushing mangoes into a pulp and separating the core, seeds, and skin. This versatile machine is an ideal solution for making fruit jams, juices, and vegetable juices.
Overview of the Mango Pulping Machine
Our mango pulping machine is designed to deliver high-quality results, optimizing the production process. It's an essential device for food processing companies that deal with mango-based products. Whether you're making fruit jams, juices, or even vegetable juices, this machine ensures you get the best outcome.
Working Principle of the Mango Pulping Machine
Powered by an electric motor, the machine operates a high-speed rotating scraper installed on a spline shaft. Initially, the mangoes are crushed by a crushing rod, after which the crushed material is uniformly discharged to the scraper and the sieve.
Thanks to the scraper's rotation and the existence of the lead angle, the material moves along the cylinder to the outlet end, following a spiral trajectory. As the material moves between the scraper and the sieve cylinder, it gets crushed by the centrifugal force. The juice and flesh (now in a pulpy state) pass through the sieve holes for the next processing step. The skin and seeds are discharged from the slag discharge hopper, achieving automatic separation.
Adjustable Pulping Speed
By changing the sieve's specifications and adjusting the scraper's lead angle, you can alter the pulping speed and achieve the desired results. It allows for optimal flexibility based on your specific needs.
FAQ
What is the main function of the Mango Pulping Machine?
The Mango Pulping Machine is designed to crush mangoes into a pulp, separate the core, seeds, and skin, and is ideal for making fruit jams, juices, and vegetable juices.
How does the Mango Pulping Machine work?
The machine uses an electric motor to operate a high-speed rotating scraper. The mangoes are initially crushed by a crushing rod, then the crushed material is discharged to the scraper and the sieve. The material is moved along the cylinder to the outlet end in a spiral trajectory, getting crushed by the centrifugal force, thus achieving automatic separation.
Can the pulping speed be adjusted?
Yes, by changing the sieve's specifications and adjusting the scraper's lead angle, you can alter the pulping speed.
What type of businesses can benefit from using the Mango Pulping Machine?
Any business in the food processing industry that deals with mango-based products such as fruit jams, juices, or vegetable juices would benefit from using this machine.
Is the Mango Pulping Machine suitable for other fruits?
While primarily designed for mangoes, the machine can also be used for other soft fruits with similar consistency. It's a versatile solution for various fruit processing needs.
How is the flesh and juice separated from the skin and seeds?
The juice and flesh pass through the sieve holes for the next processing step while the skin and seeds are discharged from the slag discharge hopper, achieving automatic separation.
What makes this Mango Pulping Machine a must-have for food processing businesses?
Its high efficiency, automatic separation feature, and adjustable pulping speed make this Mango Pulping Machine a valuable asset for any food processing business dealing with mango-based products.
Is the Mango Pulping Machine easy to maintain?
Yes, it's designed for easy cleaning and maintenance, which means less downtime and more productivity for your business.
How much mango can the Mango Pulping Machine process at once?
The machine's capacity will vary depending on the model, but rest assured, our range includes models suitable for both small and large-scale production needs.
Does the Mango Pulping Machine ensure a consistent product quality?
Yes, it consistently delivers high-quality results, ensuring the best possible product for your customers every time.
