At VIEP, we are proud to present our revolutionary Textured Protein Processing Equipment. A trailblazer in the global food machinery industry, our product is designed to cater to the needs of diverse food sectors, such as meat products, fast food, and frozen food industries. It is also adept at creating a variety of plant-based meat substitutes, including vegetarian beef jerky, mutton jerky, and different flavors of snack foods.
Product Features
Our Textured Protein Processing Equipment is versatile, creating food products with meat-like textures and chewing sensations from low-temperature soybean meal and peanut meal. These new foods are not only high in nutritional value, resembling the texture and taste of meat, but are also cholesterol-free and void of animal fat. They exhibit remarkable oil, water, and flavor absorption properties.
Production Capacity
This exceptional piece of equipment boasts a production capacity of 1000-1200 kilograms per hour. The entire machinery is crafted from stainless steel, ensuring durability and hygiene. It can utilize a range of raw materials, such as low-temperature soybean meal, peanut meal, gluten flour, and isolated proteins, offering a plethora of protein product options.
Process and Workflow
The Textured Protein Processing Equipment production line follows a streamlined and efficient workflow, consisting of a mixer for thorough raw material mixing, a screw feeder for automatic feeding, a twin-screw extruder for forming, an air conveyor for product transportation, an oven for drying, and a cooling conveyor.
Post-Purchase Services
We, at VIEP, are committed to providing our customers with impeccable service. Our customers receive a one-year warranty, lifelong maintenance services, and training for equipment operation and maintenance. We ensure a surplus of consumable parts for uninterrupted production and offer 24/7 after-sales service.
FAQ
What industries can benefit from the Textured Protein Processing Equipment?
This product caters to several industries, including the meat products, fast food, frozen food industries, and more. It is also ideal for producing various vegetarian meat products.
What is the production capacity of the equipment?
The production capacity is impressive, yielding 1000-1200 kilograms per hour.
What materials are used in the production of the equipment?
The entire machinery is crafted from high-grade stainless steel for durability and hygiene.
What are the raw materials used in this equipment?
It can utilize a range of raw materials such as low-temperature soybean meal, peanut meal, gluten flour, and isolated proteins.
What kind of post-purchase services do you provide?
We provide a one-year warranty, lifelong maintenance services, and training for equipment operation and maintenance. Additionally, we ensure a surplus of consumable parts for uninterrupted production and offer 24/7 after-sales service.
What kind of products can be made with this equipment?
This equipment can produce a variety of plant-based meat substitutes and different flavors of snack foods.
Can this equipment be used for small-scale production?
Yes, with its efficient operation and high production capacity, our Textured Protein Processing Equipment is suitable for both small-scale and large-scale production.
Does the equipment come with any warranty?
Yes, we provide a one-year warranty for our Textured Protein Processing Equipment.
What is the primary advantage of using this equipment?
The primary advantage of using our equipment is its ability to create high-quality textured protein food products that offer the same texture and taste as meat, but are cholesterol-free and void of animal fat.
What kind of maintenance services do you provide?
We offer lifelong maintenance services and training for equipment operation and maintenance, ensuring that your production is never interrupted.
