Vegetable processing equipment/pickled pickles production line
Now that the standard of living is constantly improving, the types of meals
are also increasing. Every day when eating, a small dish of pickles or pickles
is served to increase appetite. The more common ones are: spiced radish pickles,
pickled cucumbers, Northeast pickles, pickled peppers, eight-treasure
vegetables, etc., which have created business opportunities. Now more and more
people are in the pickle business, and they may not know it at the beginning.
What's there, you can also check out Simple Craft.
Sorting and sorting of raw materials - cleaning - pickling - desalination - dehydration - sorting and slicing (selection) - rinsing - seasoning and seasoning - vacuum packaging - pasteurization - cooling - air drying - coding Packing - storage.
1. Pickle production line equipment includes lifting, cleaning, conveying, slicing and shredding, impurity removal, desalination, draining, dehydration (pressing), automatic mixing, automatic weighing, automatic bagged pickle production line vacuum sealing, Sterilization, cooling, air drying, shaping, drying and other whole production line equipment; complete supporting facilities, high degree of automation, low labor intensity, greatly improving production efficiency.
2. The production process of the pickled vegetable production line: winnowing to remove impurities→manual selection→rinsing→sorting and selection→bubble and water washing→draining→manual conditioning→packaging.
Vegetable processing equipment/pickled pickles production line
Basic production process:
Pretreatment of raw and auxiliary materials → pickling (pickle, sugar, sauce, etc.) → finishing (washing, drying, pressing, seasoning, fermentation, post-cooking) → filling → sterilization (or non-sterilization) → packaging.
Key control links:
1. Pretreatment of raw materials and auxiliary materials: remove moldy and deteriorated yellow leaves;
2. After ripening: grasp the appropriate time to avoid excessive nitrite caused by improper pickling time;
3. Sterilization: mainly control the temperature and time of sterilization, as well as the sterilization and cleaning of packaging containers;
4. Filling: Take care that the sample is not contaminated during filling.
Equipment supporting equipment:
Selection line, cleaning line, peeling line, pickling tank, vegetable cutter, press machine, desalination line, dehydrator, packaging machine, sterilization line.
Scope of application:
It is suitable for pickling all kinds of pickles.
